How to Make Hot Water Cornbread
Going camping is a great way to bond with your family or friends since there are tons of activities you can do together, including cooking different types of food like hot water cornbread. Hot water cornbread is associated with the southern part of the country where it is regarded as a staple food, this means that most people outside the area are barely familiar with it. Almost all the households in the southern part of the country where hot water cornbread originates prepares it differently, meaning there is no right or wrong way to do it. If you want to make hot water cornbread while camping, how a simple recipe you can use.
Like any other meal, you have to gather the required ingredients for making hot water cornbread, toss them together in a bowl keeping an eye on the amount of water you add because it is dependent on your preference. You can add water to the mixture while checking its consistency until it is easier to spoon out into the oily frying pan you will be using; ensure it is well mixed and thick the way you want it.
Because of weather elements like the wind that may interfere with your cooking when you are camping, you should bring along a heavy-bottomed cast-iron skillet because of its ability to retain heat; it is important to have consistent and even heat supply even when the wind is a problem. To ensure your hot water cornbread is cooking at the right and constant temperature, you should have an instant-read thermometer; you shouldn’t have too little or too much heat when preparing hot water cornbread.
Since cornmeal is not created equal and it is an important ingredient in the preparation of hot water cornbread, the quality you are buying matters a lot; ensure you avoid the cheap stuff because it is inferior in quality to the premium stone-grind cornmeal. When you are camping and hiking, you are going to need as many calories as possible, which means you can add sugar to your cornbread although the majority of the natives from the south will disagree with you.
Super-premium fine ground yellow cornmeal is usually the most recommended for anyone who wants to make camping hot water cornmeal without sugar, in case you don’t have it, the addition of sugar becomes necessary because of the compromised flavor of the cornmeal. Frying of camping hot water cornbread should be done using vegetable oil, which is later drained away using a paper towel when both sides are properly cooked. If you are planning to make hot water cornbread on your next camping trip, these are the steps to follow.
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